Foods by "Pine Nut" category| Page 4

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Herb Flower Pesto

Author: Miche Bacher

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary Cream Sauce, Aged Balsamic Vinegar

Author: Sarma Melngailis

Pine Nut Brittle

Catalan Spinach

Sambuca Poached Figs with Ricotta and Pine Nuts

Tomato Salad with Pine Nuts and Pomegranate Molasses

Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.

Author: Kamal Mouzawak

Spinach Salad with Pecorino, Pine Nuts, and Currants

Author: Maria Helm Sinskey

Pesto and Cheese Filled Chicken Breasts

Author: Lana Sills

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Caramel Nut Tart

Author: Sarah Patterson Scott

Braised Bacon, Pomegranate, and Pine Nut Relish

Brussels Sprouts with Marjoram and Pine Nuts

Eggplant Salad

Feta Pine Nut Dip

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Kefta and Zucchini Kebabs

Stuffed Grape Leaves with Merguez Sausage

Fennel, Watercress, and Endive Salad with Toasted Pine Nuts

Thyme Pesto

Author: Lana Sills

Spinach with Shallots, Pine Nuts, and Golden Raisins

Pine Nut and Feta Cheese Ball

Charred Green Beans with Lemon Verbena Pesto

Author: Karen Adler

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Currant and Pine Nut Relish

Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter

Eggplant Wraps

Author: Mary McCartney

Quinoa with Cauliflower, Cranberries, and Pine Nuts

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan